DESCRIPTION
This fruit is distinguished by its small and elongated shape, accompanied by a dark blue to purple skin. Its juicy and sweet flesh presents a vibrant yellow color, and it is classified as a freestone fruit, allowing for effortless removal of the pit.
MATURITY
Mid to late February (Mid season).
SUGGESTED POLLINATORS
Prune D'Agen, Coe's Golden Drop and Green Gage Plum.
COMMENTS
Very commonly used for dried fruit, also eaten fresh and used for preserves and jam making. When dried Prunes have very high levels of antioxidants, fibre, iron and vitamin A and C.
TREE CARE
Plant in a sunny position with well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilise when planting and again after new growth appears. Prune tree when planting to encourage new growth.