Persimmon - Dai Dai Maru Diospyros kaki

DESCRIPTION
This fruit is characterized by its flattened, round shape, and its vibrant orange skin and flesh. A variety that is naturally astringent, it transforms into a succulent and sweet delicacy when fully ripe, and should be consumed only when its softness reaches its peak.

MATURITY
Late May to early June (Early season).

SUGGESTED POLLINATORS
Self pollinating.

COMMENTS
Prune back old growth each year, as fruit is borne on new growth.

TREE CARE
Plant in a sunny position with well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilise when planting and again after new growth appears. Prune tree when planting to encourage new growth.