Pear - Josephine De Malines Pyrus communis

DESCRIPTION
This medium-sized fruit boasts green skin, some russet, and juicy, smooth-textured flesh. It is highly versatile and can be used for a variety of culinary purposes.

MATURITY
Late March- early April (Late Season).

SUGGESTED POLLINATORS
Packham's Triumph, Baby Face.

COMMENTS
Used for fresh fruit, preserving, and cooking. Good keeping qualities. A spreading tree that is suitable for espalier.

TREE CARE
Plant in a sunny position with well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilise when planting and again after new growth appears. Prune tree when planting to encourage new growth.