DESCRIPTION
This cultivar produces very large, shiny light brown nuts with a distinctive large base that are encased in a green, prickly burr. Known for their unique characteristics, these nuts are valued for their versatility in both cooking and roasting applications.
MATURITY
Late April.
SUGGESTED POLLINATORS
It is recommended to plant 2 different varieties to assist pollination.
COMMENTS
Used for roasting and cooking. This is a very large spreading tree with good crops; more suitable to cool climate areas and can tolerate frost.
TREE CARE
Plant in a sunny position with well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilise when planting and again after new growth appears. Prune tree when planting to encourage new growth.