Chestnut Castanea sativa

DESCRIPTION
This variety produces brown, shiny nuts that are encased within a green, prickly burr. Widely used in culinary applications, these nuts are valued for their distinct flavor and nutritional properties.

MATURITY
Mid April.

SUGGESTED POLLINATORS
It is recommended to plant 2 different varieties to assist pollination.

COMMENTS
Used for roasting and cooking. This is a large spreading tree with good crops. More suitable to cool climate areas, frost tolerant.

TREE CARE
Plant in a sunny position with well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilise when planting and again after new growth appears. Prune tree when planting to encourage new growth.